Creamy Maple Pumpkin Spread (Serves 24)
A deliciously sweet and creamy spread, perfect for dipping with apple slices, pears, peapods, or gingersnap cookies!
Ingredients
• ¾ cup light cream cheese
• ½ cup canned pumpkin
• ⅓ cup packed brown sugar
• 1 tbsp maple syrup
• 1 tsp cinnamon
Instructions
- In a mixing bowl, combine cream cheese, pumpkin, and brown sugar.
- Using an electric mixer, beat at medium speed until smooth.
- Add maple syrup and cinnamon, then mix again until fully combined.
- Cover and chill for at least 30 minutes (or prepare the night before).
- Serve cold with your favorite dippers!
Nutritional Information (per serving):
• Calories: 31
• Fat: 1.0g
• Sodium: 35mg
• Carbohydrates: 4.0g
• Sugars: 4.0g
• Fiber: <1.0g
• Protein: 1.0g
